In the small village of Villaverde away from the hordes of tourists, this adorable restaurant delighted us.
The décor is neat, the tables far apart for greater privacy, the dressing is tasteful.
The welcome is very warm, as if we were old friends.
The chef concocts a menu with about fifteen dishes made up of fresh produce.
The beef fillet was an absolute fondant, the fish fillet with cabbage very well prepared, the tiramisu with orange and coconut surprising. And the limoncello and the mini apricot pie closed the meal with delight.
The Lanzarote wine recommended by the owner was up to the task.
A boss and a chef really caring, who gave us balm in the heart.
Sure, we’ll be back!
The Villa in Villaverde, what a treat for the palate, the eyes, the heart!
